The 2012 New Orleans Oyster Festival is only a day away. The
festival is out of its infant stages and well into being a toddler with this
being its 3rd year. There is going to be several events to look forward to
this year that have happened in the past. On Saturday June 2nd, from
2:30pm - 3:15pm, P & J Oyster Company will be holding its Oyster Shucking
Contest. This event honors those who have mastered the craft of shucking oysters;
last year’s winner was Gus Marshall from Desire Oyster Bar. On Sunday,
June 3rd, the rest of us get a chance to participate in a contest. The
Acme Oyster House will be hosting their oyster eating contest from 1:45pm -
3pm. An hour and fifteen minutes sounds like a long time for an eating
contest, but Patrick "Deep Dish" Bertolett ate 39 DOZEN
oysters last year! I think I would need a couple days to accomplish that
feat.
This festival came into being to celebrate the businesses, their
hard workers, and their families who bring New Orleans and the world the
succulent, delicious taste that can only be found in a Gulf Shore oyster.
These people have taken tremendous strides since hurricane Katrina, and
BP's disastrous oil spill that ravaged our coastline. I am glad that they
have their own festival to celebrate their passions and I can’t wait to take
part in this year’s festival.
So Come on down to the riverfront in the French Quarter, enjoy some food, some sunshine, some music and
support your community. You might just see some oysters, as well as people,
dance right out of their shells!